Premium Gift Boxes
Beautifully presented boxes of our finest Ceylon spices — made to impress.
Enquire on WhatsAppTaste of Ceylon · Sri Lanka
Authentic Sri Lankan cinnamon, cardamom, pepper, curry leaf and more — 67 whole spices, powders, herbs and beverages. Pick what you need and order in one WhatsApp message.
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Freshly packed and sent to your door, anywhere in Sri Lanka.
67 products across 6 categories. Add items, then send your order on WhatsApp.
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Ceylon's classic whole spices — cinnamon, cardamom, cloves, pepper and more.
Kurundu
True Ceylon cinnamon quills — sweet, delicate and warming. For curries, rice, tea and desserts.
Gammiris
Bold, aromatic Sri Lankan pepper. Grind fresh over anything savoury.
Sudu Gammiris
Milder, earthy heat. Ideal for soups, white sauces and light-coloured dishes.
Enasal
Fragrant green cardamom for milk tea, biryani, sweets and spiced coffee.
Smoky, camphor-like pods that add depth to rice, meat curries and stews.
Karabu Nati
Intensely aromatic buds for biryani, curries, pickles and mulled drinks.
Sadikka
Whole nutmeg — grate fresh into sauces, custards, cakes and warm drinks.
Wasawasi
The delicate lacy aril of nutmeg. Subtle warmth for rice, meats and baking.
Sweet, liquorice-like stars for broths, biryani, braises and chai.
Sun-dried whole limes for a tangy, earthy note in stews, soups and rice.
Finely ground powders for curries, baking, rubs and everyday cooking.
Kurundu
Ground Ceylon cinnamon for everyday cooking, porridge and smoothies.
Kaha
Vibrant golden turmeric for curries, rice, golden milk and marinades.
Gammiris
Freshly ground black pepper with a full, pungent kick.
Smooth, mellow heat for soups, noodles and creamy sauces.
Suduru
Warm, nutty cumin for curries, dhal, rice and spice rubs.
Inguru
Zesty dried ginger for curries, baking, tea and marinades.
Sudu Lunu
Savoury garlic flavour in seconds — for rubs, sauces, dips and seasoning.
Koththamalli
Warm, citrusy ground coriander — a base for curries, dhal and spice rubs.
Miris Kudu
Fiery red chili powder for curries, sambols, devilled dishes and marinades.
Sweet, savoury onion flavour for rubs, gravies, dips and soups.
Enasal
Ground cardamom for tea, sweets, cakes and rice dishes.
Sadikka
Ground nutmeg for béchamel, custards, cakes and warm drinks.
Wasawasi
Fine, fragrant mace for curries, biryani, sausages and baking.
Uluhal
Bittersweet, maple-like fenugreek for curries, pickles and spice blends.
Earthy, anise-like caraway for breads, cabbage, meats and stews.
Sweet, mild paprika for colour and gentle flavour in any dish.
Rich, smoky paprika for grilled meats, roast vegetables and sauces.
Paprika with a fiery edge for spicy rubs, stews and marinades.
Clean, sharp heat to spice up curries, sauces and devilled dishes.
Tangy, lemony sumac for salads, grilled meats, hummus and rice.
Zingy dried lime powder to add citrus sourness to any dish.
Sweet, aromatic vanilla for cakes, desserts, smoothies and drinks.
Dried herbs, flowers and traditional Sri Lankan botanicals.
Karapincha
Ground curry leaves — the signature Sri Lankan aroma for curries, rice and kola kenda.
Murunga
Nutrient-rich moringa leaf powder for smoothies, soups and teas.
Nelli
Indian gooseberry (amla) powder — tangy and traditional, for drinks and wellness recipes.
Iramusu
Traditional Sri Lankan Iramusu (Indian sarsaparilla) for cooling herbal drinks.
Beli Mal
Dried bael flowers for the classic, soothing Sri Lankan beli mal tea.
Beli Mal
Ground beli mal for quick, fragrant herbal infusions.
Tart, ruby-red hibiscus for iced teas, cordials and infusions.
Fragrant rose petals for teas, desserts, biryani and garnishing.
Roasted date seed powder — a caffeine-free, coffee-like brew.
Piney, aromatic rosemary for roasts, potatoes, breads and oils.
Classic dried oregano for pizza, pasta, grills and dressings.
Earthy dried thyme for roasts, soups, stews and marinades.
Fresh, green flavour for soups, pasta, salads and garnishing.
Dried cilantro for curries, soups, salsas and garnishing.
Cool, refreshing mint for tea, raita, salads and chutneys.
Whole seeds for tempering, baking, drinks and wholesome eating.
Suduru
Whole cumin for tempering, rice, dhal and roasting into spice mixes.
Maduru
Sweet, aromatic fennel for curries, tea and after-meal freshening.
Uluhal
Whole fenugreek for tempering, curries, pickles and sprouting.
Abba
Pungent mustard for tempering, pickles, achcharu and curries.
Asamodagam
Thyme-like carom seeds for breads, fried snacks, lentils and digestive tea.
Kaluduru
Nigella seeds with a nutty, onion-like bite — for naan, pickles, curries and tempering.
Tiny, peppery garden cress seeds, traditionally soaked for drinks, puddings and laddoos.
Versatile chia for puddings, smoothies, overnight oats and baking.
Natural fibre for drinks, gluten-free and low-carb baking.
Ready-to-use seasonings and toppings that finish a dish.
Unroasted Sri Lankan curry powder for fish, vegetable and light curries.
Crushed red chili for sambols, stir-fries, pizza and pasta.
Himalayan pink salt for everyday cooking, grilling and finishing dishes.
Sour citric seasoning for drinks, pickles, chutneys and snacks.
Golden fried onions to top biryani, rice, salads and soups.
Coffee and ginger coffee for your daily cup.
Coffee with a warming ginger kick — a Sri Lankan favourite.
Ground coffee for a rich, smooth everyday cup.
Gifting
A thoughtful taste of Ceylon for weddings, festivals, corporate gifting and loved ones overseas.
Beautifully presented boxes of our finest Ceylon spices — made to impress.
Enquire on WhatsAppCurated spice selections for every budget. Bulk and corporate orders welcome.
Enquire on WhatsApp
Our story
For centuries, traders sailed to Sri Lanka — Ceylon — for its cinnamon, pepper, cardamom and cloves. Spice Isle is a family-run business bringing that same heritage to today's kitchens.
We carefully select and pack each spice, herb and powder so it reaches you full of aroma and flavour — from everyday staples like turmeric and curry leaf powder to traditional favourites like beli mal, iramusu and nelli.
Tap “Add” on the products you want, then press “Send order on WhatsApp”. Your list is written into a WhatsApp message for you. We reply to confirm prices, the total and delivery. You can also simply message us on WhatsApp or Instagram.
Yes. Spice Isle delivers islandwide in Sri Lanka. Delivery charges and timing depend on your location and are confirmed on WhatsApp when you order.
We confirm payment options with you on WhatsApp after your order is checked. There is nothing to pay on this website.
Yes. Our cinnamon sticks and cinnamon powders are Ceylon cinnamon (Cinnamomum verum, known locally as kurundu) — the sweet, delicate “true cinnamon” Sri Lanka is famous for, not the harsher cassia sold in many supermarkets.
Over 60 products: whole spices (cinnamon, cardamom, cloves, pepper, nutmeg, mace, star anise), ground spices (turmeric, cumin, paprika, ginger, garlic and more), herbs and botanicals (curry leaf, moringa, beli mal, iramusu, nelli, hibiscus, rose), seeds (cumin, fennel, fenugreek, mustard, ajwain, chia, psyllium), seasonings (raw curry powder, chili flakes, lemon salt, fried onions) and beverages (coffee, ginger coffee).
Yes. We make premium spice gift boxes and spice gifting boxes for festivals, weddings, corporate gifts and family abroad. Message us on WhatsApp with your quantity and budget for a quote.
Keep spices in an airtight container away from heat, light and moisture — not above the stove. Whole spices stay flavourful longer than powders; grind small amounts as needed for the best aroma.
Message us — we usually reply quickly and are happy to help you choose.